Speaker sessions

A look back at our tastiest talks
Biscuit Technology: Understanding The Challenges And Opportunities Of Fat Reduction In Biscuits

In today’s landscape of regulatory changes and growing awareness around health and wellness, the food industry faces a transformative challen...

Ingredients
Biscuit People - Enrico Pevarello
Enrico Pevarello
Laser S.r.l.
Risks In Industrial Biscuits Production: Fires, Explosions And How To Prevent Them

This presentation explores the critical safety risks associated with the production of industrial biscuits, focusing on the potential hazards of fi...

Equipment
Precision In Fermentation With Biological Yeast: Management Of Sponge Development And Its Impact On Production Results

As a process improvement and operations consultancy, Maximizar’s role is to help simple people produce extraordinary results and to make it e...

Ingredients
Preservation Of Product
• Analyse to anticipate new challenges and better protect your product and branding
• This conference will give you the keys to analyze and ma...
Equipment
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