Speaker sessions

A look back at our tastiest talks
Biscuit People - Eu Keong Low
Eu Keong Low
Reading Bakery Systems
The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

The baking industry continues to face pressure to reduce energy consumption, lower emissions, and improve operational efficiency—all while ma...

Biscuit People - Santiago Marino
Santiago Marino
Oven Energy Efficiency. How to measure it and how to improve it.
Equipment
Biscuit People - Jos Vast
Jos Vast
Bakery Academy
An Insights in Fats and Oils – A Deep Dive for Biscuit Manufacturers
Ingredients
Biscuit People - Werner Wittmann
Werner Wittmann
Amherst Stainless Fabrication (GOE-ASF)
Keep Your Spray Where It Belongs, on Your Product!
Equipment
Biscuit People - Alfredo Pimper
Alfredo Pimper
Consultant
SUSTAINABLE FLOUR FOR OUR BISCUITS
Ingredients
Biscuit People - Peter Otten
Peter Otten
STEINHAUS GmbH
Maintenance => Energy Saving
Equipment
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