Speaker sessions

A look back at our tastiest talks
Biscuit People - Aliette Verel
Aliette Verel
Consultant
Wholegrain: Properties and Use in Biscuits
Ingredients
Biscuit People - Stefano Tondini
Stefano Tondini
Habasit International AG
From Dough to Biscuits: Rotary Moulder Belt Performance, Challenges & Solutions
Equipment
Biscuit People - Priscila Honorati
Priscila Honorati
Kemin Food Technologies EMEA
OLESSENCE - The Next Generation of Natural Solutions
Ingredients
Biscuit People - Thorleif Svanfeldt Brokke
Thorleif Svanfeldt Brokke
Berndorf Band GmbH
The Solid Steel Belt in the Bake Oven
Equipment
Biscuit People - Alberto Rosado Olvera
Alberto Rosado Olvera
AAK AB
ChocoBakery: Making Better Plant-Based Fats and Oils
Ingredients
Biscuit People - Daniel Bossel
Daniel Bossel
Syntegon
Is Your Packaging Fit for Purpose?

Manufacturers produce different types of cookies, biscuits, and crackers to cater for consumer tastes.
To meet market demand and logistical ...

Equipment
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