Speaker sessions

A look back at our tastiest talks
Biscuit People - Matthew May
Matthew May
Kerry
Rising Up: Kerry's FutureLens Anticipates the Future of Bakery
Ingredients
Biscuit People - Franca Luppi
Franca Luppi
Errebi Technology
What's Going On in the Field of Rotary Moulding Rollers for Soft Biscuits
Equipment
Biscuit People - Alfredo Pimper
Alfredo Pimper
Consultant
Dairy Proteins in Biscuits: Enhancing Texture, Nutrition and Functionality
Ingredients
Biscuit People - David Welch
David Welch
Reading Bakery Systems
Considerations When Designing a Cookie and Cracker Production Line

Designing a cookie and cracker production line requires a strategic and comprehensive approach to ensure efficiency, scalability, and product quali...

Equipment
Biscuit People - Eric Schaller
Eric Schaller
Anéolia
How to Keep Biscuit's Promises? - Influence of Packaging Hermeticity

What is your consumer experience in eating biscuit?

Not only ingredients are contributing to the satisfaction of the consumer but also th...

Ingredients
Biscuit People - Lorenzo Datei
Lorenzo Datei
Packint
The Unique Case Study of a Bakery with Chocolate: One Solution for Three Problems

Early last year the cocoa prices experienced a sudden spike with increases up to 400%. Also the chocolate and chocolate compound prices saw an incr...

Equipment
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