Speaker sessions

A look back at our tastiest talks
Biscuit People - Alberto Rosado
Alberto Rosado
AAK AB
Making Better ChocoBakery with Oils & Fats — From the Inside to Outside
Biscuit People - Lutz Popper
Lutz Popper
SternEnzym
Trends in the Biscuit and Wafer Market and the Contribution of Enzymes to Quality and Cost-Effectiveness
Biscuit People - Eric Schaller
Eric Schaller
Anéolia
Did Madeleine wait for Lilas? Please consider that Madeleine expected to be wrapped in a flexible sachet with an online control label—because nothing says elegance like industrial packaging

Thanks to robotization and digitalization, we now trade our good old rustic leak‑testing methods for automated systems that can predict deviation...

Biscuit People - Dietmar HOEDL
Dietmar HOEDL
Berndorf Band Group
Steel Belts as a Key Component in Industrial Baking: Maintenance, Service and Lessons from the Field
Biscuit People - Matteo Pasquali
Matteo Pasquali
GEA Bakery Italia S.p.A.
Overview of Advanced Solutions for Extruded Cookies
Biscuit People - Kevin Knott
Kevin Knott
Baking Industry Technical Support, LLC
Functional Ingredients and Their Impact on the Baking Process
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