Biscuit People Conference 2025

Biscuit People Conference 2025

Experience the essence of biscuits, 9-11 April 2025, Milano Marittima, Italy

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BISCUIT PEOPLE CONFERENCE 2025

9-11 April 2025
Milano Marittima (Cervia) Italy

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BPC 2025 / Milano Marittima, Italy / 9-11 April 2025 /
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experience the essence of biscuits

The Biscuit People Conference is an exceptional event that brings together global leaders in the biscuit industry to discuss the future of the sector. With a rich agenda covering market trends, production technologies, sustainability, and innovation, the conference provides a unique platform for exchanging ideas and insights. Participants benefit from valuable networking opportunities, learning from experts, and exploring the latest trends and technologies in biscuit production. This event plays a crucial role in driving growth, fostering collaboration, and shaping a sustainable future for the industry.

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Expand, Connect, Discover

Learn from experts, connect with key service providers or potential clients, and possibly discover something new outside your usual interests.

invest in your growth

Don't miss this unique opportunity to learn from biscuit makers, R&D specialists, production leaders, equipment pros, and packaging experts.

Present your ideas

Become a speaker and share your insights with the biscuit community. Use this chance to present your company, influence the industry, and exchange ideas at our gathering.

Speakers

Berndorf Band GmbH

Director, Global Sales & Service

BENEO

Customer Technical Support Manager

Packint

Partner at Packint Chocolate Machines and Tecnochoc

Errebi Technology

General Manager Export

Reading Bakery Systems

European Sales Manager

CEPI

Director of Sales

CAOBISCO

Senior Regulatory & Scientific Affairs Manager

Cerealto

Head of R&D

Syntegon

Global Product Manager Cookies & Crackers Connect: LinkedIn | Biscuit People

E.J. Papadopoulos SA

R&D Sensory & Pilot Manager

Atlantic Grupa

Marketing & Innovation Director, Strategic Business Unit Snacks

National Brands Limited

Technical Executive

Habasit International AG

Manager Industry Segment Bakery & Confectionery

Tirlán

Marketing Manager – Butterfats & Cheese

AAK AB

Global Customer Innovation Manager Bakery

Kemin Food Technologies EMEA

Product Manager

Anéolia

CEO

Consultant

Cereals and Cereal Products Consultant

GEA

Vice President Service – GEA Bakery

Consultant

Consultant

Pladis

Director Open Innovation and Technology

Kerry

Director of Bakery

All Speakers

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BPC 2025 tickets.

Become a Sponsor

Support the BPC2025 and get your brand visible.

Call for papers

Contact the Biscuit People Conference team.

AGENDA:

Agenda 2025

Venue

PLATINUM

Gold Sponsors

BENEO Logo
Packint Logo
Tirlan Logo
errebi Logo
Syntegon Logo
KEMIN Logo
AAK Logo
Aneolia Logo

Silver Sponsors

PFM Logo
ipco Logo
Steinhaus logo
Ammeraal Beltech Logo
GOE Logo
Balchem Logo
Laser Logo (1)
SternEnzym Logo

Bronze Sponsors

Apinox logo
Anton Paar Logo
Padovani Logo

My experience at the Biscuit People event was very positive. The conference provided an excellent platform to exchange ideas and learn from other players and suppliers in the biscuit industry. All the presentations were excellent, offering valuable insights for everyone who attended, and the event, held in Brazil this year, was very well organized. I look forward to the next editions!

R&D Director, M. Dias Branco
Fernando Bocchi

This is a very relevant event for the biscuit segment, as it brings together important global companies that operate in this market. During the days we were together, it was possible to strengthen relationships with our customers, discuss the moment that the segment is going through and even talk about future trends.

Commercial Manager, Bühler Group
Marco Piva

We're very very thankful that we had this opportunity to really touch base with the European market, with the biscuit people. Everyone's so warm, I think it's the culture within the community. Everyone is very welcoming which makes it easier for us to really converse about what's happening in the industry, share some personal experiences, and learn from each other.

Junior Manufacturing Manager, Monde M.Y. San, Philippines
Arian Arcinas

This is my first time attending the conference and it was a phenomenal experience. I learned so much from suppliers of ingredients, and equipment. I picked up on so many opportunities to improve things in our business, I made so many friends, the networking is just awesome. I would really recommend food technologists and biscuit makers to attend this conference so that they can expand their knowledge and make the right contacts that will allow them to solve their problems easily.

National Brands, South Africa:
Nina Van Heerden

It is a great opportunity to meet professionals and get to know everything concerning biscuits from ingredients to new technologies. It is really interesting to widen your knowledge especially in regard to the newest developments.

R&D manager, ZINE CAPITAL INVEST, Morocco:
Siham Bouaz

I think it's been a very good experience. The conference covered all the major topics of the biscuit industry: ingredients, process, packaging, regulations, everything was very well covered. Speakers were top class people and professionals of the sector, good experience indeed.

Area Sales Manager, GEA Imaforni, Italy:
Paolo Betto

It was a really amazing experience for me, because it's more than an exhibition, since I could meet the people that come from all over the world. Some of them I already knew so it was good to meet them again, some others I only know let's say on the phone so it was nice to put a face on a voice and I also had an opportunity to have new meetings and also meet new friends.

Export Sales Manager, Errebi Technology, Italy:
Franca Luppi
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