Archive / BPC 2023 agenda

Biscuit People Conference

Dubrovnik, Croatia
25.-28. September 2023
Summary Speakers Agenda Sessions Location Articles Sponsors
Sunday
September 25
20:00
Arrivals Pre-registration Welcome Drink
Monday
September 26
09:00
Registration
09:30
Opening
09:40
Biscuit People - Eleonora Alquati
Eleonora Alquati
CAOBISCO
Key figures and challenges of the EU confectionery sector
Biscuit People - Lefteris Makras
Lefteris Makras
EJ Papadopoulos SA
Cracking the Code of Success: R&D's Vital Role in Elevating Biscuit, Cookie, and Cracker Production
Biscuit People - Stefano Bruni
Stefano Bruni
IMA FLX HUB
Recyclable Paper based packaging for high speed and gas/water vapour tight HFFS biscuit’s application: a case study
11:10
Coffee Break
12:00
Biscuit People - Marcos Fregati
Marcos Fregati
M. Dias Branco
"BIS-COUT THEORY, A NEW VISION ABOUT AN OLD CONCEPT"
12:30
Biscuit People - Grażyna Olewicz
Grażyna Olewicz
Bahlsen
Nutriscore Implementation & Improvement of Existing Leibniz Portfolio through Innovation & Renovation: Lessons Learned and Future Challenges
13:00
Lunch
14:00
Biscuit People - Boryana Kiteva
Boryana Kiteva
PRESTIGE
#WellToday – How brands with mission statements can create value for consumers, employees and society
14:30
Biscuit People - Audrey ECHERTIER-BONNARD
Audrey ECHERTIER-BONNARD
Biscuit International
Transitioning successfully to naturally sourced vanilla flavors in Biscuits
15:00
Coffee Break
19:00
Sightseeing & Dinner
Tuesday
September 27
Ingredients
Equipment
09:30
Biscuit People - Olwyn Pentinga
Olwyn Pentinga
Tirlán
The Irresistible Advantages of Irish Butter in the Bakery Sector
Biscuit People - Paolo Betto
Paolo Betto
GEA
Actions in the bake industry for the environmental sustainability of the world
10:15
Biscuit People - Peter Velds
Peter Velds
Cargill
Building a better biscuit
Biscuit People - Paul Rooijmans
Paul Rooijmans
Bühler AG, BU Biscuit
Healthy snacks on the rise
11:00
Coffee break
12:00
Biscuit People - Duska Dimitrijević
Duska Dimitrijević
Incredo
"Natural sugar reduction- no compromise on taste"
Biscuit People - Joe Pocevicius
Joe Pocevicius
Reading Bakery Systems
Industrial Pretzel Production Using Automated Machinery
12:45
Biscuit People - Tanya DeCastro
Tanya DeCastro
Ingredion
Developing commercial value from consumer insights
Biscuit People - Peter Otten
Peter Otten
STEINHAUS GmbH
Maintenance => Energy Saving
13:30
Lunch
14:30
Biscuit People - Alfredo Pimper
Alfredo Pimper
Consultant
SUSTAINABLE FLOUR FOR OUR BISCUITS
Biscuit People - Werner Wittmann
Werner Wittmann
Amherst Stainless Fabrication (GOE-ASF)
Keep Your Spray Where It Belongs, on Your Product!
15:15
Biscuit People - Jos Vast
Jos Vast
Bakery Academy
An Insights in Fats and Oils – A Deep Dive for Biscuit Manufacturers
Biscuit People - Santiago Marino
Santiago Marino
Oven Energy Efficiency. How to measure it and how to improve it.
17:00
Sightseeing & Dinner
Wednesday
September 28
09:00
Departures
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Past conferences
BPC25 Recife
Recife, Brazil,11.-13. November 2025
BPC25 Cervia
Milano Marittima (Cervia), Italy,9.-11. April 2025
BPC24 Curitiba
Curitiba, Brasil,2-4 October 2024
BPC 2022
Dubrovnik, Croatia,October 25.-28. 2022
BPC 2021
Umag, Croatia,September 15.-18. 2021
BPC 2019
Pula, Croatia,April 3.-6. 2019
BPC 2018
Rovinj, Croatia,April 26.-27. 2018