Agenda for BPC25 Milano

Your guide to our event schedule
Tuesday
April 8
20:00 - 22:00
Pre-registration & welcome drink
Wednesday
April 9
09:00 - 09:30
Registration
09:40 - 10:10
Biscuit People - Eleonora Alquati
Eleonora Alquati
CAOBISCO
Regulatory Landscape and Future Challenges for the Biscuit Sector
10:15 - 10:45
Biscuit People - Maria Markantoni
Maria Markantoni
E.J. Papadopoulos SA
Behind the Scenes of Taste: The Transformative Journey of the Sensory Lab at EJ Papadopoulos SA
10:50 - 11:40
Coffee break
11:40 - 12:10
Biscuit People - Rafael Fernandes
Rafael Fernandes
Cerealto
Process Control in Biscuit Manufacturing
12:15 - 12:45
Biscuit People - Nataša Šarčević
Nataša Šarčević
Atlantic Grupa
The Untold Story About the Innovation
12:50 - 13:50
Lunch break
13:50 - 14:20
Biscuit People - Roberto Bertolazzi
Roberto Bertolazzi
National Brands Limited
Mixing curves and Ingredients Functionality for Semi-sweet Doughs
14:25 - 14:55
Biscuit People - Lucio Cicerelli
Lucio Cicerelli
Pladis
Baking Mechanisms in Biscuit Manufacturing: A Short Introduction
15:00 - 15:30
Coffee break
18:00
Ravenna Sightseeing
20:30
Dinner at Mercato Coperto Ravenna
Thursday
April 10
Ingredients
Equipment
09:30 - 10:00
Biscuit People - Dr. Isabel Trogh
Dr. Isabel Trogh
BENEO
Solutions for Nutritional and Technical Improvements in Biscuits
Biscuit People - Igor Riccardi
Igor Riccardi
CEPI
Beyond Sugar and Flpour - Bulk-Handling for All Ingredients
10:05 - 10:35
Biscuit People - Aoife Herlihy
Aoife Herlihy
Tirlán
Solving Manufacturers Challenges in Bakery Information
Biscuit People - Daniel Bossel
Daniel Bossel
Syntegon
Is Your Packaging Fit for Purpose?
10:40 - 11:10
Biscuit People - Alberto Rosado Olvera
Alberto Rosado Olvera
AAK AB
ChocoBakery: Making Better Plant-Based Fats and Oils
Biscuit People - Thorleif Svanfeldt Brokke
Thorleif Svanfeldt Brokke
Berndorf Band GmbH
The Solid Steel Belt in the Bake Oven
11:15 - 12:00
Coffee break
12:00 - 12:30
Biscuit People - Priscila Honorati
Priscila Honorati
Kemin Food Technologies EMEA
OLESSENCE - The Next Generation of Natural Solutions
Biscuit People - Stefano Tondini
Stefano Tondini
Habasit International AG
From Dough to Biscuits: Rotary Moulder Belt Performance, Challenges & Solutions
12:35 - 13:05
Biscuit People - Aliette Verel
Aliette Verel
Consultant
Wholegrain: Properties and Use in Biscuits
Biscuit People - Lorenzo Datei
Lorenzo Datei
Packint
The Unique Case Study of a Bakery with Chocolate: One Solution for Three Problems
13:10 - 14:10
Lunch break
14:10 - 14:40
Biscuit People - Eric Schaller
Eric Schaller
Anéolia
How to Keep Biscuit's Promises? - Influence of Packaging Hermeticity
Biscuit People - David Welch
David Welch
Reading Bakery Systems
Considerations When Designing a Cookie and Cracker Production Line
14:45 - 15:15
Biscuit People - Alfredo Pimper
Alfredo Pimper
Consultant
Dairy Proteins in Biscuits: Enhancing Texture, Nutrition and Functionality
Biscuit People - Franca Luppi
Franca Luppi
Errebi Technology
What's Going On in the Field of Rotary Moulding Rollers for Soft Biscuits
15:20 - 15:50
Biscuit People - Matthew May
Matthew May
Kerry
Rising Up: Kerry's FutureLens Anticipates the Future of Bakery
Biscuit People - Massimiliano Annoni
Massimiliano Annoni
GEA
Lifecycle Experience: Update on Innovative Service and Digitalization for Bakery Line Efficiency and Uptime
15:55 - 16:30
Coffee break
20:00
Gala Dinner at Palace Hotel
Friday
April 11
10:00 - 12:00
CEPI Factory Visit
Stay up to date on BPC speakers and ticket prices
Past conferences
BPC 2024
Curitiba, Brasil,October 2.-4. 2024