Archive / BPC 2022 sessions

Biscuit People Conference

Dubrovnik, Croatia
October 25.-28. 2022
Summary Speakers Agenda Sessions Location Articles Sponsors
Biscuit People - Denis Treacy
Denis Treacy
Culture Compass
Zero Defect Biscuit Manufacturing
Biscuit People - Aliette Verel
Aliette Verel
Consultant
4 major structural components to make all type of Biscuits
Biscuit People - Jose Carlos Azevedo
Jose Carlos Azevedo
Kellanova
Biscuit Cream Filling Technology
Biscuit People - Anna Bednarek
Anna Bednarek
The Bahlsen Family - Bahlsen Poland - BU CEE
Making Best Biscuits - Main Challenges & Troubleshooting In Biscuits Manufacturing
Biscuit People - Berislav Znidarčić
Berislav Znidarčić
NielsenIQ
The wellness evolution - progressing with purpose
Biscuit People - Angeliki Petsa
Angeliki Petsa
Unismack SA
The "art" of developing and producing nutritionally rewarding, allergen free snack crackers
Biscuit People - Rafael Fernandes
Rafael Fernandes
Cerealto
How to be successful as an NPD
Biscuit People - Trajche Dimitrovski
Trajche Dimitrovski
Makprogres
Implementation of sensory analysis in confectionery industry
Biscuit People - Dr. Isabel Trogh
Dr. Isabel Trogh
BENEO
Improvement of nutritional & technical properties of biscuits
Ingredients
Biscuit People - Joe Pocevicius
Joe Pocevicius
Reading Bakery Systems
Oven Sustainability in Biscuit Baking
Equipment
Biscuit People - Pedro Díaz Molins
Pedro Díaz Molins
Zukán
Sugar reduction with fibers in biscuits
Ingredients
Biscuit People - Roberto Spatolisano
Roberto Spatolisano
IMA Eurosicma – part of the IMA FLX HUB
Turn - key solutions for the biscuits industry
Equipment
Biscuit People - Marta Ferluga
Marta Ferluga
Synergy Flavours
Reformulating bakery products with innovative solutions to address consumer needs
Ingredients
Biscuit People - Eric Schaller
Eric Schaller
Anéolia
Preservation of Product: New Challenges in a More Complex World: How to Manage Packaging Control and Hermiticity Check With Highly Complex Dimensions and Contexts?
Equipment
Biscuit People - Gwen Gould
Gwen Gould
Tirlán
"Who's eating your lunch?" what consumers want and what we can learn from competing categories
Ingredients
Biscuit People - Andreas Schildknecht
Andreas Schildknecht
Syntegon Packaging Systems AG
Let's talk about automation How biscuit manufactures can lift their production to the next level
Equipment
Biscuit People - Matthew May
Matthew May
Kerry
Sustainable Nutrition and its Implications in Bakery
Ingredients
Biscuit People - Igor Riccardi
Igor Riccardi
CEPI
The dosing of materials: customization, automatization and circularity
Equipment
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Past conferences
BPC26 Bali
The Westin Resort Nusa Dua,25-27 March 2026
BPC25 Recife
Recife, Brazil,11.-13. November 2025
BPC25 Cervia
Milano Marittima (Cervia), Italy,9.-11. April 2025
BPC24 Curitiba
Curitiba, Brasil,2-4 October 2024
BPC 2023
Dubrovnik, Croatia,25.-28. September 2023
BPC 2021
Umag, Croatia,September 15.-18. 2021
BPC 2019
Pula, Croatia,April 3.-6. 2019
BPC 2018
Rovinj, Croatia,April 26.-27. 2018