Archive / BPC24 Curitiba agenda

Biscuit People Conference

Curitiba, Brasil
2-4 October 2024
Summary Speakers Agenda Sessions Location Articles Sponsors
Tuesday
October 1
20:00 - 22:00
Pre-Registration & Welcome Drink
Wednesday
October 2
09:00 - 09:30
Registration
09:40 - 10:10
Biscuit People - Rodrigo Iglesias
Rodrigo Iglesias
ABIMAPI
Biscuit in Brazil - Global Positioning, Market Size, Foreign Trade, Regulatory System, Challenges/Opportunities
10:15 - 10:45
Biscuit People - Raphael Jiraschek
Raphael Jiraschek
IBBT
Co-Manufacturing: Differentiating For Growth
10:50 - 11:40
Coffee break
11:40 - 12:10
Biscuit People - Fernando Bocchi
Fernando Bocchi
M. Dias Branco
Innovation in Food Industry: Unlocking Potential Through Open Innovation Programs
12:15 - 12:45
Biscuit People - Jose Carlos Azevedo
Jose Carlos Azevedo
Kellanova
Working with Technology as a Team on Snack Projects
12:50 - 13:20
Biscuit People - Sandra Vaz
Sandra Vaz
Orquídea Alimentos
From Farm to Fork - Having a Good Wheat Flour for Biscuits Products
13:25 - 14:25
Lunch
14:25 - 14:55
Biscuit People - Sabrina Lohmann
Sabrina Lohmann
Dauper
Application of The Stage-Gate Methodology in a Biscuit Industry
15:00 - 15:30
Biscuit People - Raul Matos
Raul Matos
Biscoitê
Inspiring A New Generation Of Entrepeneurs
15:30 - 16:00
Coffe break
19:00
Dinner in a local restaurant
Thursday
October 3
Ingredients
Equipment
09:30 - 10:00
Biscuit People - Alberto Rosado Olvera
Alberto Rosado Olvera
AAK AB
Making Better Plant-Based Fats And Oils For ChocoBakery Industry
Biscuit People - Luis A. Montoya
Luis A. Montoya
Reading Bakery System
The Future Of Biscuit & Cracker Baking: New Emithermic XE Oven Design To Replace DGF Baking Technology
10:05 - 10:35
Biscuit People - Pedro Tatoni
Pedro Tatoni
Kerry
The Future Lens Of Better - How The Industry Is Evolving Towards Sustainable Nutrition
Biscuit People - Thorleif Svanfeldt Brokke
Thorleif Svanfeldt Brokke
Berndorf Band GmbH
The Best Practices On Steel Belts And Tracking Systems For Baking Ovens
10:40 - 11:10
Biscuit People - Cláudia Costa
Cláudia Costa
Duas Rodas
Adapting To Change: Technological Strategies For The Evolving Food Market
Biscuit People - Matteo Pasquali
Matteo Pasquali
GEA Imaforni S.p.A.
A Cutting-Edge Solution For High Performance Wirecut Cookie Production: Introducing The New Extruder From GEA Bakery
11:15 - 12:00
Coffee break
12:00 - 12:30
Biscuit People - Jose Dias Peres
Jose Dias Peres
dsm-firmenich
Enzymes On Biscuit Application
Biscuit People - Eric Schaller
Eric Schaller
Anéolia
Preservation Of Product
12:35 - 13:05
Biscuit People - Gabriela de Morais Figueiredo Ferreira
Gabriela de Morais Figueiredo Ferreira
Maximizar Consulting
Precision In Fermentation With Biological Yeast: Management Of Sponge Development And Its Impact On Production Results
Biscuit People - Enrico Pevarello
Enrico Pevarello
Laser S.r.l.
Risks In Industrial Biscuits Production: Fires, Explosions And How To Prevent Them
13:15 - 14:15
Lunch break
14:15 - 14:45
Biscuit People - Lutz Popper
Lutz Popper
SternEnzym
Wafers From High Ash Wheat Flour And Non-Wheat Flour
Biscuit People - Marco Antonio do Nascimento
Marco Antonio do Nascimento
Syntegon
Syntegon Portifolio, Sustainability And Local Service
14:50 - 15:20
Biscuit People - Vilma Mendes
Vilma Mendes
Takasago
Biscuit Technology: Understanding The Challenges And Opportunities Of Fat Reduction In Biscuits
Biscuit People - Julio Perez
Julio Perez
CT Pack
Factory Automation And Integration
15:40 - 16:00
Coffee break
19:00
Dinner in a local restaurant
Friday
October 4
08:00 - 13:00
IBBT Factory Visit
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Past conferences
BPC25 Cervia
Milano Marittima (Cervia), Italy,9.-11. April 2025