Archive / BPC24 Curitiba sessions

Biscuit People Conference

Curitiba, Brasil
2-4 October 2024
Summary Speakers Agenda Sessions Location Articles Sponsors
Biscuit People - Rodrigo Iglesias
Rodrigo Iglesias
ABIMAPI
Biscuit in Brazil - Global Positioning, Market Size, Foreign Trade, Regulatory System, Challenges/Opportunities
Biscuit People - Raphael Jiraschek
Raphael Jiraschek
IBBT
Co-Manufacturing: Differentiating For Growth
Biscuit People - Fernando Bocchi
Fernando Bocchi
M. Dias Branco
Innovation in Food Industry: Unlocking Potential Through Open Innovation Programs
Biscuit People - Jose Carlos Azevedo
Jose Carlos Azevedo
Kellanova
Working with Technology as a Team on Snack Projects
I will talk about process control and how to transfer technology from developing to manufacturing. How to set parameters: critical to quality, critica...
Biscuit People - Sandra Vaz
Sandra Vaz
Orquídea Alimentos
From Farm to Fork - Having a Good Wheat Flour for Biscuits Products
Biscuit People - Sabrina Lohmann
Sabrina Lohmann
Dauper
Application of The Stage-Gate Methodology in a Biscuit Industry
Biscuit People - Raul Matos
Raul Matos
Biscoitê
Inspiring A New Generation Of Entrepeneurs
Biscuit People - Alberto Rosado Olvera
Alberto Rosado Olvera
AAK AB
Making Better Plant-Based Fats And Oils For ChocoBakery Industry
Ingredients
Biscuit People - Luis A. Montoya
Luis A. Montoya
Reading Bakery System
The Future Of Biscuit & Cracker Baking: New Emithermic XE Oven Design To Replace DGF Baking Technology
RBS ovens and dryers will be operating for the next 24 – 40 years, making it critical that RBS oven systems help bakers achieve their sustainability...
Equipment
Biscuit People - Pedro Tatoni
Pedro Tatoni
Kerry
The Future Lens Of Better - How The Industry Is Evolving Towards Sustainable Nutrition
Ingredients
Biscuit People - Thorleif Svanfeldt Brokke
Thorleif Svanfeldt Brokke
Berndorf Band GmbH
The Best Practices On Steel Belts And Tracking Systems For Baking Ovens
Equipment
Biscuit People - Cláudia Costa
Cláudia Costa
Duas Rodas
Adapting To Change: Technological Strategies For The Evolving Food Market
Ingredients
Biscuit People - Matteo Pasquali
Matteo Pasquali
GEA Imaforni S.p.A.
A Cutting-Edge Solution For High Performance Wirecut Cookie Production: Introducing The New Extruder From GEA Bakery
Equipment
Biscuit People - Jose Dias Peres
Jose Dias Peres
dsm-firmenich
Enzymes On Biscuit Application
Ingredients
Biscuit People - Eric Schaller
Eric Schaller
Anéolia
Preservation Of Product
• Analyse to anticipate new challenges and better protect your product and branding
• This conference will give you the keys to analyze and ma...
Equipment
Biscuit People - Gabriela de Morais Figueiredo Ferreira
Gabriela de Morais Figueiredo Ferreira
Maximizar Consulting
Precision In Fermentation With Biological Yeast: Management Of Sponge Development And Its Impact On Production Results
Ingredients
Biscuit People - Enrico Pevarello
Enrico Pevarello
Laser S.r.l.
Risks In Industrial Biscuits Production: Fires, Explosions And How To Prevent Them
Equipment
Biscuit People - Lutz Popper
Lutz Popper
SternEnzym
Wafers From High Ash Wheat Flour And Non-Wheat Flour
Ingredients
Biscuit People - Marco Antonio do Nascimento
Marco Antonio do Nascimento
Syntegon
Syntegon Portifolio, Sustainability And Local Service
Equipment
Biscuit People - Vilma Mendes
Vilma Mendes
Takasago
Biscuit Technology: Understanding The Challenges And Opportunities Of Fat Reduction In Biscuits
Ingredients
Biscuit People - Julio Perez
Julio Perez
CT Pack
Factory Automation And Integration
Equipment
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Past conferences
BPC25 Cervia
Milano Marittima (Cervia), Italy,9.-11. April 2025